Toasted Coconut, Crispy Cod, Rice Cake

Toasted Coconut, Crispy Cod, Rice Cake

Toasted Coconut, Crispy Cod, Rice Cake
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Toasted Coconut, Crispy Cod, Rice Cake

Ingredients

Scale
  • 36 Toasted Coconut Spoons
  • 2 Cups Canola Oil
  • Captain Cod Loin, cut into 1 oz portions
  • 1 Cup Flour seasoned with Kosher Salt and Cracked Black Pepper
  • 2 cups Rice
  • 2 cups Water
  • 2 cups Coconut Milk
  • 1 Tablespoon Salt
  • Cilantro Sprigs

Instructions

  • Heat oil to 350 degrees in a small pot. Toss Cod portions in seasoned flour mix. Carefully place portions in oil using a slotted spoon or spider. Remove from oil when cod is golden brown and floating on surface of oil. Place on a paper towel.

Nutrition

  • Serving Size: 36
Category: Sweet

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