Molten Chocolate Cake

Molten Chocolate Cake

Molten Chocolate Cake
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White Chocolate With Molten Chocolate Cake

Ingredients

Scale
  • 36 White Chocolate Spoons
  • Molten Chocolate Cakes

    • 4 oz Unsalted Butter

    • 6 oz Bittersweet Chocolate

    • 2 Eggs

    • 2 Egg Yolks

    • ¼ Cup Sugar

    • Pinch of Salt

    • 2 Tablespoon AP Flour

  • Whipped Cream

    • 1 cup Heavy Cream

    • 1 Tablespoon Sugar

    • ½ Teaspoon Vanilla Extract

  • 36 Fresh Raspberries

Instructions

  • Preheat oven to 450 degrees.

Nutrition

  • Serving Size: 36
Category: Sweet

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