- 36 Chocolate Spoons
- 18 Marshmallows, cut in halfway to form 2 identical rounds
- 1 Blowtorch
- 1 Teaspoon Hershey’s Dark Chocolate Syrup
- Line cut Marshmallows on a sheet pan.
- Using blowtorch toast the marshmallows
- Place in bowl of chocolate spoon and garnish with Hershey’s Dark Chocolate Syrup.
- Serving Size: 36