Chocolate “Birthday”

Chocolate “Birthday”

Chocolate “Birthday”
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Chocolate “Birthday”

Ingredients

Scale
  • 36 Chocolate Spoons
  • Chocolate Cake

    • 1 cup AP Flour

    • 1 cup Sugar

    • ⅓ cup Unsweetened Cocoa Powder

    • 1 Teaspoon Baking Powder

    • ½ Teaspoon Baking Soda

    • ½ Teaspoon Salt

    • 1 Teaspoon Expresso Powder

    • ½ cup Milk

    • ¼ cup Vegetable oil

    • 1 Large Egg

    • 1 Teaspoon Vanilla Extract

    • ½ cup Boiling Water

  • Green Buttercream Frosting

  • ½ Teaspoon Turbinado Cane Sugar

  • Wax Candles

Instructions

  • Preheat the oven to 350 degrees.
  • Spray 2 “NY Cake Silicone Oval 16 cavities – found on Amazon” with Baking Spray 
  • Mix dry ingredients in a stand mixer with the paddle attachment until thoroughly combined
  • Add Milk, Oil, Egg, and Vanilla until fully incorporated
  • Carefully add Boiling Water
  • Once fully combined transfer to silicone cavities with a small scoop filling each halfway
  • Bake for 10 minutes or until a toothpick comes out clean
  • Let cool completely and transfer to a the bowl of each Chocolate Spoon
  • Garnish with the Buttercream using a  pastry bag with a 5 star tip
  • Garnish with Turbinado Sugar
  • Insert wax candles through middle of cake and light when ready

Nutrition

  • Serving Size: 36

Category: Sweet

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