Seared Scallops Over Corn Relish

Seared Scallops Over Corn Relish

Seared Scallops Over Corn Relish
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Seared Scallops over Corn Relish

Ingredients

Scale
  • 36 Corn Lime Spoons
  • 36 Bay Scallops, mussels removed
  • 1 Tablespoon unsalted Butter
  • 2 ears fresh Corn, Kernels removed
  • 1 Red Bell Pepper, small dice
  • 1 Bunch Cilantro, chopped
  • Kosher Salt and freshly ground Pepper

Instructions

  • Heat 2 Tablespoon Canola oil in a small saute pan over medium heat. Sear scallops on both sides until golden brown. Season with Sea Salt and finish with unsalted butter.

Nutrition

  • Serving Size: 36

Category: Savory

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