Polenta and Sundried Tomatoes

Polenta and Sundried Tomatoes

Polenta and Sundried Tomatoes
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Polenta and Sundried Tomatoes

Ingredients

Scale
  • 36 Cilantro Cumin Lime Spoons
  • Polenta

    • 1 cup Stone Ground Polenta

    • 4 – 4 ½ cups water, divided

    • 2 Tablespoon Olive Oil

    • ½ Teaspoon Sea Salt

    • 1 cup of Sun-dried Tomatoes, chopped

Instructions

  • Place polenta in a blender and pulse to make a fine powder.

Nutrition

  • Serving Size: 36
Category: Savory

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