Mac ‘n’ Cheese

Mac ‘n’ Cheese

Mac ‘n’ Cheese
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Parmesan Black Pepper with Mac ‘n’ Cheese

Ingredients

Scale
  • 36 Parmesan Black Pepper Spoons
  • Macaroni and Cheese

    • ½ Pound Dry Elbow Macaroni

    • 3 Tablespoon Butter

    • 2 Tablespoon Flour

    • ½ Teaspoon Salt

    • ⅛ Teaspoon Black Pepper

    • 1 ½ Cups Milk

    • ¾ Half & Half

    • 2 ½ Cups Shredded Cheddar Cheese

  • Prepared Bread Crumbs

Instructions

  • Cook Macaroni al dente. Drain, coat in oil, and set aside.

Nutrition

  • Serving Size: 36
Category: Savory

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