Crispy Cod and Purple Cabbage Slaw

Crispy Cod and Purple Cabbage Slaw

Crispy Cod and Purple Cabbage Slaw
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Crispy Cod and Purple Cabbage Slaw

Ingredients

Scale
  • 36 Coconut Curry Spoons
  • 2 cups Canola Oil
  • Captain Cod Loin, cut into 1 oz portions
  • 1 Cup Flour seasoned with Kosher Salt and Cracked Black Pepper
  • 1 Small Purple Cabbage, thin julienned
  • ¼ Cup Sugar
  • 2 Teaspoon Kosher Salt
  • ½ Cup Olive Oil
  • 3 Tablespoon Lemon Juice
  • ½ Teaspoon Celery Seeds
  • Cracked Black Pepper to taste
  • Sweet Chili Sauce

Instructions

  • Heat oil to 350 degrees in a small pot. Toss Cod portions in seasoned flour mix. Carefully place portions in oil using a slotted spoon or spider. Remove from oil when cod is golden brown and floating on surface of oil. Place on a paper towel.

Nutrition

  • Serving Size: 36
Category: Savory

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