Creme Brulee

Creme Brulee

Creme Brulee
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Gingerbread – Creme Brulee

Ingredients

Scale
  • 36 Gingerbread Spoons
  • ½ Cup Heavy Cream
  • ½ Teaspoon Vanilla Extract
  • 4 Egg Yolks
  • ¼ Cup Sugar
  • ½ Cup Turbinado Sugar
  • 36 Raspberries
  • 36 Sprigs of Mint

Instructions

  • Preheat oven to 300 degrees.

Nutrition

  • Serving Size: 36
Category: Savory

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