- 36 Sea Salt Spoons
- Variety of Heirloom Tomatoes, Chopped
- 2 Burrata
- Olive Oil
- Kosher Salt
- Cracked Black Pepper
- Fresh Basil, chiffonade
- Place tomatoes in spoon bowl.
- Top with a dollop of Burrata Cheese.
- Season with oil, salt and pepper and garnish with Basil.
- Serving Size: 36