Braised Pork Belly

Braised Pork Belly

Braised Pork Belly
Print

Braised Pork Belly

Ingredients

Scale
  • 36 Poppyseed Spoons
  • Braised Pork Belly

    • 1 Large Carrot, Chopped

    • 1 Onion, Chopped

    • 2 Celery Sticks, Chopped

    • 2 Garlic Cloves, Smashed

    • Sprig Fresh Thyme

    • 2 Bay Leaves

    • 16 oz good quality Cider

    • Small splash Cider Vinegar

    • 1 liter Fresh Chicken Stock

    • 2.5 lb Boneless Pork Belly

    • 2 Tablespoon Sunflower Oil

  • 1 small Purple Cabbage, thinly sliced

  • ¼ Cup Sugar

  • 2 Teaspoon Kosher Salt

  • ½ Cup Olive Oil

  • 3 Tablespoon Lemon Juice

  • ½ Teaspoon Celery Seeds

  • Cracked Black Pepper to taste

Instructions

  • Preheat oven to 350 degrees. Place all ingredients except the pork and oil in a flameproof casserole dish. Bring to a boil and add pork making sure it is fully submerged. Add water if necessary. Cover with foil, place in oven, and roast for 3 hrs.
  • Remove pork from casserole and heat up a saute pan over high heat. Add oil and sear pork for 4-5 minutes on each side. Portion pork into ½ inch cubes.

Nutrition

  • Serving Size: 36
Category: Savory

Share This