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Beets and Goat Cheese

Beets and Goat Cheese
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Italian Herb with Beets and Goat Cheese

Ingredients

Scale
  • 36 Italian Herb Spoons
  • Local Beets (Red & Golden) 1 or 2 of each depending on size
  • Fresh Thyme leaves
  • 8 oz Herbed Goat Cheese
  • 4 oz Heavy Cream
  • 1 t Balsamic Reduction
  • Local Pea Greens

Instructions

  • Preheat oven to 350 degrees.

Nutrition

  • Serving Size: 36

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