Edibles by Jack - Asian Spoons - Gluten Free Bakery Products


At Edibles By Jack, our goal is to offer unique and innovative food items that make a difference, whether in a catering, restaurant or even in a home scenario. Our cornerstone product is the Edible Asian Spoon, the first ever recipient of the International Caterers Association’s CATIE (Catered Arts Through Innovative Excellence) award for ’Trend In The Industry’, awarded in 2003. Years ago, it was a trend! Now, it is a mainstay of the catering and restaurant industries. Our next product is the Willoughby’s Baking Company gluten-free bakery product line. While testing this product, we tried pretty much every gluten-free muffin and brownie available in the market place and found that the Willoughby’s line was far superior to all. Currently, Willoughby’s is in approximately 50 stores in the Northeast…. And growing! We are also currently offering our Nabluse Extra Virgin Organic Olive Oil, manufactured and imported from the West Bank. As this business develops, we will be adding products to our line. For more information on any of these products, please click on the titles above.
	Spoon 1 Edible Asian spoon with goat cheese, sun-dried tomato and basil chiffonade	Spoon 2 Edible Asian spoon with jasmine rice cake, ahi tuna, mai ploy, duet of tobiko caviar and chopped cilantro
	Spoon 3 Edible Asian spoon with pan seared scallop with mango curry glaze and yellow pepper julienne	Spoon 4 Edible Asian spoon with spicy Thai shrimp, Thai fruit salsa and chopped chive